I guess it should be no surprise that some of my favourite recipes from her blog appear in the cookbook (see below). I admire Isa for a fabulously tantalizing blog, sharing her delicious creations. Rest assured, complete meals are encouraged as desserts are included, too. Furthermore, not much is left untouched as Isa also includes fancier “Sunday night suppers” and breakfast/brunch ideas, too. With 11 recipe chapters that span the gamut from quick soups, salads, handheld, bowls, curries and stir fries, there is a lot of variety. Isa explains how she stocks her pantry, her kitchen cabinets and then details specific beginner techniques (with step-by-step photos), such as how to butcher tofu and tempeh. This is a cookbook for the beginner chef as well as those who want to reinvigorate their kitchens with new scents and textures, without breaking the bank or spending hours on top of the stove. 😉Īs such, Isa Does It highlights mostly simple, quicker recipes (under 30 minutes!) that are foremost tasty. Thus, her title is a play on Easy Does It.
As she explains in her newest cookbook, Isa Does It, her title makes more sense once you know her first name is pronounced Ee-sa.
She has penned 7 vegan cookbooks and her eighth book has been eagerly anticipated. Long ago, we was rocking it out on television, but now mostly vegan chef, author and blogger. If I had to pick a vegan rockstar, it would be Isa Chandra Moskowitz. See below for the giveaway for Isa Does It!
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